Harry's Seafood, Bar & Grille Menu

FRIED GREEN TOMATOES

Corn flake crusted with chipotle aioli and crumbled Feta cheese

BOUDIN BALLS.

A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

LOUISIANA FONDEAUX.

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

GROUPER FINGERS

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

HARRY'S SIGNATURE CRAB CAKES..

Pan seared served with roasted red pepper aioli

CRISPY CALAMARI

With Remoulade sauce

SALMON DIP

Classic house-smoked Salmon dip blended with cream cheese, lemon and chive.

HARRY'S ORIGINAL GUMBO.

Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

GARDEN SALAD

BLACKENED SHRIMP

Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette

CHICKEN CAESAR

Grilled or blackened, Harry's version of this timeless classic

SHE CRAB

Traditional southern creamy crab bisque with a hint of sherry

CRESCENT CITY COBB

Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch